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  1. rockymntnsmoker

    Kielbasa start to finish for Chef Jimmy

    Just made this recipe today, used a mix of butt and picnic cuts. I haven’t smoked them yet, as they’re hanging in out in the fridge until tomorrow, but did a “ fry test “ of what was left in the stuffer and WOW !!!!! Absolutely delicious!!! Can’t wait to see how amazing they turn out after...
  2. rockymntnsmoker

    Water pan -- Use it or not? Why or Why not?

    I've done it two ways, and never noticed any difference.  I've filled the bowl with water, which I found to evaporate after some time, and I've since started leaving it empty.  Just to catch the burnt bisquettes that are pushed out. ( Bradley smoker ). Honestly, I didn't notice a darn bit of...
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