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Brisket Help
Where do people put their probes during the cook? The flat is so much thinner than the point. I was planning to put a probe in the middle of the flat and one in the middle of the point and avoid the seam. Once the point reaches 190-200 pull it? Sent from my iPhone using Tapatalk -
Metal experts please help! What steel can I use? Hot rolled, cold rolled, black pipe?
I would have the racks welded to an Angle Iron frame, looks clean Sent from my iPhone using Tapatalk- dookie
- Post #10
- Forum: Smoker Builds
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Small RF Build using a 100 pound propane tank
I just got a tank the same size and am starting to research and plan my build Sent from my iPhone using Tapatalk- dookie
- Post #15
- Forum: Reverse Flow
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Hello From California
I finally registered here after buying a 24gallon propane tank with plans to build a reverse flow smoker. Currently, I am using a WSM 18" I got as a hand-me-down from my dad. This was the model with plastic handle on the lid but no temperature gauge in the lid. I usually smoke chicken, ribs and...
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