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  1. hook

    Dusted off the stick burner for a run today

    Those ribs look fantastic!
  2. hook

    Any Interest in a MN, ND, SD, IA SMF gathering?

    Did anything ever get going for a event in Minnesota? I would be very interested. We have had the Fire on the Ice competition on Lake Mille Lacs in the past.
  3. hook

    Goose sticks

    Just sharing some pics of my Goose sticks.20170908_184421.jpg by hook posted Sep 10, 2017 at 5:08 PM20170909_100618.jpg by hook posted Sep20170908_184421.jpg by hook posted Sep 10, 2017 at 5:08 PM 10, 2017 at 5:09 PM
  4. hook

    Collagen casings

    I made the goose snack sticks this weekend and they turned out great. I may have had a bad batch of casings the last time. Here's some pics.
  5. Collagen casings

    Collagen casings

    • hook
    • Album
    • Comments: 0
  6. 20170909_100618.jpg

    20170909_100618.jpg

    • hook
    • Media item
    • Comments: 0
    • Album: Collagen casings
  7. 20170908_184421.jpg

    20170908_184421.jpg

    • hook
    • Media item
    • Comments: 0
    • Album: Collagen casings
  8. hook

    Collagen casings

    Just sealed in a vacuum pouch bag. Not refrigerated. Hook
  9. hook

    Collagen casings

    Im going to make some goose sticks this weekend. We use Collagen casings. I will be putting them in the smoker. What can you do to make the casings tenderer?
  10. hook

    Deboning knives

    Thanks team I'm definitely going to look into information you gave me on the knives and the sharpener.
  11. hook

    Deboning knives

    I know this comes before the smoking but I need a new deboning knife. What do you guys and gals suggest?
  12. hook

    What's your occupation?

    Welcome aboard Captain. We have something in common. We both are smoking meat enthusiasts and I also am a Captain of a Charter boat in Minnesota.
  13. hook

    My first Sous Vide cook with my new VACMASTER, Bone-In New York Steaks

    That looks great AL. I've been toying with the idea to purchase a sous vide machine. Now I've made up my mind thanks to you. Did I read it right to just sear the meat 1 minute on each side when done?
  14. hook

    My 2nd prime whole packer brisket smoking experience!!!

    Man I gotta try that. Looks great!
  15. hook

    Comment by 'hook' in media 'sb16.jpg'

    • hook
    • Gallery comment
  16. hook

    Beef stew

    That looks great! My plans are to make stew today, it's 7 below this morning in Minnesota. I hope I have all the herbs. Thank you
  17. hook

    Prime rib time! The grand finale!

    That looks great!
    • hook
    • Post #31
    • Forum: Beef
  18. hook

    13lbs of Beef Tenderloin

    I've said many times that I'm my worst critic. Looks fantastic.
    • hook
    • Post #23
    • Forum: Beef
  19. hook

    What's your occupation?

    Maintenance Manager by day. Fishing Guide by night.
  20. hook

    Belly bacon, skin on or skin off?

    I've cured and smoked with and without the skin on. What bothers me a little is that when your buying a belly your paying for weight of the skin also and if you don't want it on the bacon it's not very cost effective. Just my opinion.
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