Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bear summer sausage
After 3 days of smoking....now on to the drying process. In a few day we'll see how it turned out! -
20161127_223734.jpg
- soxfan79
- Media item
- Comments: 0
- Album: Bear summer sausage
-
-
20161127_090226.jpg
- soxfan79
- Media item
- Comments: 0
- Album: Bear summer sausage
-
Bear summer sausage
- soxfan79
- Album
- Comments: 0
-
-
20161125_161138.jpg
- soxfan79
- Media item
- Comments: 0
- Album: Bear summer sausage
-
SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG
That is some fine looking bird! -
Newbie on board
Wood working!.... you can make that cold smoker...haha. And you are a hawkeye. Sorry about the whoopin penn state put on you guys the other week....we'll not really. But beating osu last weekend was great! Looking forward to see what you smoke! -
Venison sweet sticks
Chicken man 911, you could hot smoke them. I like my cold smoker, I can get better smoke out of it! And as far as the meat fridge, just look for a used one someone is selling. It's better to ask for forgiveness than ask for permission.....lol -
-
20161116_183442.jpg
- soxfan79
- Media item
- Comments: 0
- Album: Venison sweet sticks
-
-
-
-
-
Venison sweet sticks
I got it figured out mike, thanks! Chicken man 911, what would you like to know? I usually make my own stick mix, but this time I bought a pre-mix from con yeager spice company. Dutch country sweet. Make 25lbs. I used 15lbs of venison and 10lbs of pork butt. Ground and mixed seasoning and... -
Venison sweet sticks
- soxfan79
- Album
- Comments: 0
-
Venison sweet sticks
all mixed up! stuffed and ready for smoke!! hanging after the smoke! -
20161113_154118.jpg
- soxfan79
- Media item
- Comments: 0
- Album: Venison sweet sticks
