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Brisket trimmings the right fat for sausage
Sure doesn't sound like anything I want in my sausage, good to know! -
Brisket trimmings the right fat for sausage
OK, so much for that! It didn't cost me anything to wrap it and stick it in the fridge. Glad I didn't ruin any sausage trying to use it. Thanks for the info1 -
Brisket trimmings the right fat for sausage
Trimmed up a brisket to do on my barrel, wound up with near 2lbs of fat. Is this good stuff to use for sausage? Thanks all -
Bad Sausage day with the UDS.
I need to get more of the big chunks of apple, you're right, it works great in the UDS. Where I live I only have access to buying locally at the start of summer, the local stores don't seem to restock once sold out. I just need to get it online. It worked much better then the tube, -
It's chuckie time!
Love the chucks, gets me hungry for some french dip sandwiches. -
Stuffing the sausage the night before smoking?
Fullsmoke, thanks for the reply! I'll get to stuffing! -
Stuffing the sausage the night before smoking?
Have some meat ground up and ready to stuff. I was going to stuff it tonight, so I can get it going early tomorrow morning. Any problem stuffing it the night before? Should I wrap in while its in the fridge, or leave it out, to dry? I'm thinking I need to get it to room temp before... -
Bad Sausage day with the UDS.
Yes, I don't know how much time for sure the usage of the #1 cure gives you to get to temp before you run into problems. The meat was in for maybe 3 1/2 hours, I spent over a hour trying to get the them dialed up; it just never got there. So, I finished them in the oven. I had bought the... -
Bad Sausage day with the UDS.
Used my last twin pack of Pork Butt, to make a nice batch of sausage. 10lbs of Kielbasa, 10 of Chorizo, and 3 of Brat's. The problem I ran into, was, due to the colder temps, I could not get the heat where I wanted. I ran the same setup that worked perfect in late August, but, once the... -
UDS Plans Needed
Tri tips usually take 45 minutes, but in winter, that turned into 90 minutes. I had that R30 on hand, cut the cook time back to what it takes in the summer.- steve079
- Post #18
- Forum: UDS Builds
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UDS Plans Needed
I put my grill down about 9". Not much worry about meat burning in a UDS. I can fit everything we like to cook in it; a turkey is a bit tall for it, but A lid off a Weber Kettle fits nicely. One big difference in mine, is that I drilled my exhaust holes in the top rim of the barrel. They...- steve079
- Post #15
- Forum: UDS Builds
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UDS Plans Needed
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Amish Sweet Summer Sausage
Who do you buy the mix from? Sorry if I missed where you posted it. -
Amish Sweet Summer Sausage
Man! Does that look good. Never occurred to me I could make a sausage I could slice and make sandwches with. Are those a secret family recipe, or could you share that? Also, what size are those casings?
