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I smoked my 1st pork butt. I made it an great event with my 4 yr old daughter from making the rub to rubbing the mustard and rub on the pork and having her go out with me to check on the meat.
I did not wrap my pork in foil, I let it Cook straight thru. This is what we ended up with
Turn out...
I was an English teacher at the high school level. I decided I could not support my wife and 4 daughters so I jumped in the auto,home,health and life insurance
So here is the "rub". I'm a novice at best, wife and I want to stretch the dollar. We thought, what if we smoke our own lunch meat, it would be cheaper than the deli guy and we would like own everythingredients that's in it plus I get to smoke more (I will admit the biggest reason to agree with...
I got my electric smoker for Xmas last year from my wife. Since then I have smoked 4 brisketS, chicken 3 times, pork loin and pork shoulder.
I'm still new to this but.love the challenge and of course the food
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