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  1. jjcreole

    Butcher paper vs foiling

    For some time, I have been finishing pork shoulders in a stainless steel pot to make'em fall apart & remain moist. After wrapping a pork shoulder with unwaxed, pink, butcher's paper for the 1st time, I'm sold! Nice bark, meat was VERY tender, & very little grease vs. the stainless pot method...
  2. jjcreole

    My new WSM 22.5" with MODS!

    Howdy! Have you noticed any significance with the Cajun Bandit stainless steel door vs. the flimsy Weber access door?
  3. jjcreole

    Weber 22.5 kettle grill smoking

    Nice post. The Weber 22" kettle IS very versatile, love mine, & incorporating firebricks & a waterpan make the kettle a decent smoker. Ever try smoking with oak?
  4. Weber 22.5 kettle grill smoking

    Weber 22.5 kettle grill smoking

    • jjcreole
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  5. IMG_20161004_191148.jpg

    IMG_20161004_191148.jpg

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    • Album: Weber 22.5 kettle grill smoking
  6. jjcreole

    Fire bricks where to buy?

    Hello. I've been having good luck using firebricks in my Weber kettle & Smokey Mountain Cooker. Before using bricks, the temperature in my grill wasn't anywhere near as stable as it is now. I tried using typical red bricks from local hardware stores, but they snapped after so many cooks. I've...
  7. Fire bricks where to buy?

    Fire bricks where to buy?

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  8. IMG_20161010_102004.jpg

    IMG_20161010_102004.jpg

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  9. IMG_20161010_100522.jpg

    IMG_20161010_100522.jpg

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    • Album: Fire bricks where to buy?
  10. IMG_20161010_094021.jpg

    IMG_20161010_094021.jpg

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    • Album: Fire bricks where to buy?
  11. jjcreole

    not a newb but I've so much yet to learn

    Howdy, folks. I'm located in Manassas, VA, but grew up in northeastern PA where my grandfather introduced me to grilling & smoking meat when I was a child. He also taught me how to make sausage & kielbasa from scratch. As an 80s kid, we went from a $10 tabletop charcoal grill from K-Mart to a...
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