Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. airbornetrooper

    Labor Day Pork Shoulder Butt

    Got a little over 8lb pork shoulder butt and cut off the excess fat. I've never done that before but read here that it's good to do in a MES. I still put it in "fat" side down and didn't rotate, spray, or even put water in the pan like I used to do on my Brinkmann Trailmaster Limited Edition.I...
  2. airbornetrooper

    New 30" MES 2.5 from Upstate, NY

    Just got a 30" MES Bluetooth a week ago from Home Depot. Got it on sale and it came with the legs for $299. Did the proper break-in the instructions suggest and the next day did a simple beer can chicken for about 5 hours to reach 165 according to my Maverick thermometer. I just got sick of...
  3. airbornetrooper

    Greetings from upstate NY!

    Hello, all! I'm Jason and I live in Mechanicville, NY. It's basically between Albany and Saratoga Springs. I've been smoking meat for about 6 years now. Started with a Char Griller Duo with the added side fire box and the typical mods. After I got out the Army I gave it to a neighbor before...
Top Bottom
Back
Clicky