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  1. newfiesmoker

    Why were my turkey legs so tough?

    Just smoked my first turkey. Got it to an IT of 180 after about 6 hours and took it out,let it cool for about a half hour wrapped in foil. The white meat was amazing and moist. Way better than an oven turkey. But it seemed the legs and dark meat were really tough. Still tasted great. Wondering...
  2. newfiesmoker

    So glad I found this forum!

    Smoking everything I can get my hands on here in Newfoundland Canada before summer ends! Got my MES 40 inch about two weeks ag and I've put about 50 hours on it so far and am loving it. I've been an avid bbqer for a few hears now doing ribs and roasts. So what's everyone's absolute favorite...
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