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  1. kazoo

    Temp vs time

    Been smoking for a while, but still trying to learn how to do it better. Other than a shorter period of time, what are the pros and cons of smoking a brisket [or any other cut of meat for that matter] between 200 - 225 and 230 - 250? I know that this looks like splitting hairs. Two weeks...
    • kazoo
    • Thread
    • Replies: 9
    • Forum: Beef
  2. kazoo

    Propane to Nat Gas conversion [almost there]

    I've attached some pictures of my MBPro conversion from propane to natural gas.  Besides going with natural gas, I'll be using a cast iron skillet for the wood chunks.  If all goes as planned, I'm painting the wind barrier "fire red". Calling upon the collective genii in this forum, I...
  3. kazoo

    Chimney on Master Built Pro?

    Have just picked up a 30" Masterbuilt Pro dual fuel smoker from Home Depot.  In-store price was $10 lower than Bass Pro Shops, but HD on-line price was another $10 less.  Store honored on-line price,which I thought was great. Entire kit packed with considerable care to make assembling the...
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