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  1. mikerz

    Seasoning a brisket?

    Planning on smoking a brisket tomorrow, I tried one last year and it was ok, Just  salt and pepper  to keep it simple. After doing some research, I think I am more confused than ever. Should I inject, wet rub, dry rub, marinade, or just keep things simple .
  2. mikerz

    New here!

    Hey everyone, I am a newb from Red Deer Alberta, Canada. Smoking on a homemade UDS!
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