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Seasoning a brisket?
Thanks for all the great info! It's 5:30 am here and just got the brisket on, holding nice at about 245*.I did go simple again, just salt and pepper, a 13 lb brisket up here cost $105,so I decided not to experiment to much untill I get this perfect. Now to get some baked beans ready, going to...- mikerz
- Post #7
- Forum: General Discussion
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Seasoning a brisket?
Planning on smoking a brisket tomorrow, I tried one last year and it was ok, Just salt and pepper to keep it simple. After doing some research, I think I am more confused than ever. Should I inject, wet rub, dry rub, marinade, or just keep things simple .- mikerz
- Thread
- Replies: 6
- Forum: General Discussion
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Canadian Pet Peeves
The fact that a whole brisket about 14lbs cost me $105 when I see them in the States for $30- mikerz
- Post #4
- Forum: Canadian Group
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uds build.jpg
- mikerz
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- Album: my smoker
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