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  1. mikerz

    Seasoning a brisket?

    Thanks for all the great info! It's 5:30 am here and just got the brisket on, holding nice at about 245*.I did go simple again, just salt and pepper, a 13 lb brisket up here cost $105,so I decided not to experiment to much untill I get this perfect. Now to get some baked beans ready, going to...
  2. mikerz

    Seasoning a brisket?

    Planning on smoking a brisket tomorrow, I tried one last year and it was ok, Just  salt and pepper  to keep it simple. After doing some research, I think I am more confused than ever. Should I inject, wet rub, dry rub, marinade, or just keep things simple .
  3. mikerz

    Canadian Pet Peeves

    The fact that a whole brisket about 14lbs cost me $105 when I see them in the States for $30
  4. uds.jpg

    uds.jpg

    • mikerz
    • Media item
    • Comments: 0
    • Album: my smoker
  5. uds build.jpg

    uds build.jpg

    • mikerz
    • Media item
    • Comments: 0
    • Album: my smoker
  6. my smoker

    my smoker

    • mikerz
    • Album
    • Comments: 0
  7. mikerz

    New here!

    Hey everyone, I am a newb from Red Deer Alberta, Canada. Smoking on a homemade UDS!
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