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  1. dujpron

    Help to make smoked paper-skin duck breast

    thx so much but i wonder puting water in roaster to help meat moist or help easier rendering? i will try steam brined breast about 40 min then rest ,maybe use fan to dry the skin after that will broil in convection oven to crisp skin,what do you think?
  2. dujpron

    Help to make smoked paper-skin duck breast

    Hello i got some problem with duck part i want to make Cantonese-style roasted duck but whole-duck too much for me and i have only small oven so i try to use thigh or breast only  Problem is i cant make layer of fat underneath the skin melt down, whole-duck recipe roasting duck at medium-high...
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