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1st Time Smoking Brisket
Hey, So I finally got the smoker from my gfs parents. It's a Bradley not a Traeger vertical smoker and it's not what I would consider big. I guess thats what I get for not properly researching my cooking device and putting faith into someone else. Theres no way I can fit the whole packer... -
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1st Time Smoking Brisket
So if I use a waterpan I think ill be good to smoke pork belly and pork butt all at the same time -
1st Time Smoking Brisket
After reading some of the posts on here maybe I should leave all the fat on. Seems like folks run into some dryness problems when trimming the fat. -
1st Time Smoking Brisket
Hey thanks for the tips. So defiantly trim down the fat. Keep the seasoning simple. Don't inject it. All of the videos iv'e seen wrap it in butcher paper or foil so I think I'm going to use that method. I havnt opened it or really held one so do you think I will need to trim the top and the... -
1st Time Smoking Brisket
Also the brisket was packaged 08/08/16 i bought it today 8/10/16 and want to cook it on 8/26/10 should i freeze it or let it sit in it's juices till im ready to cook it is vacuum packed -
1st Time Smoking Brisket
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1st Time Smoking Brisket
Greetings everyone, Looking for all the help I can get and any tips and tricks one might know for smoking brisket. I've purchased a Beef Brisket Whole USDA Prime Vacuum Packaged with a net weight of 10.64 pounds. I will be smoking in an old Treager electric vertical smoker with auto fed... -
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Famous Dave's Smoked Sausage
Greetings, Hey I've been browsing the web and looking for sausage reipes to make and smoke and your picture looks exactly like what I want. You don't have to give me the secret to your sausage recipe but I was wondering if you could give me a basic recipe for making a homemade sausage and...
