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  1. nick renn

    Smoked Horseradish ?

    So i was thinking of this... smoke the horseradish, then make a stock out of it and pump it into a brisket and make a traditional english style rub instead of a amercian one i.e. mustard, evaporated red wine etc, effectviely making an english roast dinner in a low and slow brisket..... Did you...
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