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  1. twinedaddy

    Pitt Boss “p” setting frustration

    I recently bout a Pitt Boss pellet smoker. Everything I find on the internet says I should use p4 in smoke mode but I can’t get the temp to 225* like I want. I can get it there at p0 but that reduces the amount of smoke in the smoker. Ambient temp is 52*. Am I doing something wrong? All help and...
  2. twinedaddy

    pellets in Masterbuilt electric

    I seem to have heard that you should not use pellets in a Masterbuilt electric smoker. Could someone explain to me why? I smoked a brisket, a pork shoulder and two racks of ribs yesterday. 20 hours total smoking time. I bought the a-maze-n pellet smoker because I saw several posts on here where...
  3. twinedaddy

    Turkey legs

    My first attempt at turkey legs in the Masterbuilt 40' smoker. I used mesquite and cherry. Some say to use pecan but I didn't feel like buying a whole bag when I already had plenty of cherry left over. I think they turned out perfect. Even better than the ones you get at the fair. My family agrees.
  4. twinedaddy

    I'm new in Albuquerque

    Hi again, I apologize if I'm cluttering up this forum. I just posted a short time ago and forgot to ask a question to all the smokers in the Albuquerque, NM area. Thank you all for your patience. Where in Albuquerque can I buy supplies for the smoker? I'm looking for a place that has just...
  5. twinedaddy

    new to Albuquerque

    Hi all, I'm not completely new smoking but I would say I may be a little wet behind the ears. Ha-ha. I use a Masterbuilt electric smoker. I've done a couple of briskets and a pork butt. They have all turned out perfect. The problem with one was a rub I made that had cummin in it. The...
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