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Greetings everyone. I am pretty new to smoking and I am having an issue with my briskets. This is going to be a long read, please bear with me. I think I have identified my problems but I wanted to share here in case anyone has any more info for me and to potentially help out anyone else having...
Greetings from the central valley of California. I am a retired Navy Senior Chief and we recently got our first smoker. We got a MES 30 that I almost immediately did the mailbox mod on. So far I've done a butt, spare ribs, chicken, salmon filet, 4 tri tips, and 2 briskets. I used some rubs I...