Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I dont really know the technical answer of how it restricts the air flow but here is mine loaded with 17 pork butts. It's all it could handle and I had no problem holding temperature even with all this meat on there. It was a concern of mine originally but not anymore.
I seasoned a couple nights ago and tried my first smoke yesterday. I've got some kinks to work out but overall I am very pleased. Once I got it to temp I think I used 4-5 sticks in 4 hours. I have a wedding to cook for in 4 weeks so I'm more focused on getting this thing to run so I still need...
So I had a pretty good weekend working on my smoker. Sorry, I am terrible at taking a moment and taking progress pictures. I got everything put together pretty much, all I lack is adding the smoke stack and a lot of weld/detail cleanup and I can run it. Then I'll worry about a shelf.
One thing...
Got it all welded up. I didnt put a lip on the fire box at the bottom of the door so I can pull the ashes out as I smoke. Also, just makes for an easier clean up.
So looking at the fire box I will weld the CC on the left side of the fire box. I am going to cut my vents into the right side of...
Starting the fire box.... putting my door on the front side, makes more sense how I will have things set up, and the vents on the end opposite the CC. Here goes nothing!
So I moved on from the tank. I've got steel ordered to start building my fire box this weekend.
Next question, I am thinking of going flat black with chrome accessories. If I decide on this for a smoke stack do I need to add some length due to the curved end? Also, how important is it to have...
So I found a tank to save myself some fab time but I have a couple concerns.
First, the tank is just a bit small. My calculations came up with 10,749 for the fire box. This tank is 10,050 cu.in. is that a concern?
Second, for the fit it shows a segment hight of 10 which would put my plate 2"...
You should convert your gallons to cu in. Taking the dimensions x's .7854 is only for a true circle tank. Use that as your starting number. I'll leave everything after that to the experts as I'm getting ready to start my first build as well.
Hello all,
I am getting ready to start my first smoker build and thought I'd run my calcs by you guys first before I get too deep. I am going to start in a couple weeks and am just rounding up materials and designing right now. Let me know if I am missing anything or if anything seems to be...
Hello all,
I'm a first time user of this page, I've been reading posts for a long time but never posted myself. I'm getting ready to start a RF smoker with a 500 gallon propane tank I've acquired. I've ran all the calculations and plan to use 1/4 plate on everything. For those of you that...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.