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  1. david m doyle

    Greetings from Monrovia calif

    Dave Doyle here I would like to learn how to smoke on an offset smoker a "stick burner" I would also like to join a local active barbque club to help with prep and to assist at events Any help appreciated
  2. david m doyle

    OK guys I plead ignorance what is "seasoned smoking wood" as opposed to new wood

    Just bought a 40lb bag of apple wood Looks pretty fresh .Its dry but looks freshly chopped ^" diameter logs Did a cook last weekend with mesquite charcoal embers with apple sticks on top  Follwed Youtube videos,keep a good temp but after 3 hour cook chicked look dusty black like ya sprayed...
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