Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dougsoulang

    Advice on smoked chicken wings

    Alright all. They turned out great! Ended up following Ed's advice. He mentioned beer and I work in sales for a brewery. So I was drawn to that particular post (beer is my magic word apparently). They were a huge hit with friends and family. Here's what I ended up doing after the post prep...
  2. Finished product.jpg

    Finished product.jpg

    • dougsoulang
    • Media item
    • Comments: 0
    • Album: Advice on smoked chicken wings
  3. Post smoke.jpg

    Post smoke.jpg

    • dougsoulang
    • Media item
    • Comments: 0
    • Album: Advice on smoked chicken wings
  4. Pre smoke.jpg

    Pre smoke.jpg

    • dougsoulang
    • Media item
    • Comments: 0
    • Album: Advice on smoked chicken wings
  5. dougsoulang

    Advice on smoked chicken wings

    Thanks all for taking the time to respond! I appreciate the welcome and input. Decided to smoke chicken legs (request from my daughters that I couldn't say no to). They've been rinsed, patted dry, EVOO and rub added. They're ready to go for later today. I'll report back on my experience. 
  6. Advice on smoked chicken wings

    Advice on smoked chicken wings

  7. 13621457_10210446007331579_1915527605_o.jpg

    13621457_10210446007331579_1915527605_o.jpg

    • dougsoulang
    • Media item
    • Comments: 0
    • Album: Advice on smoked chicken wings
  8. dougsoulang

    Advice on smoked chicken wings

    Hey all. First time posting here. Thanks in advance for reading. I've been reading about smoking chicken wings (doing it for the first time this weekend), and there's a lot of info to sift through. So is there generally a way to go about it to avoid them being rubbery? Bake or grill afterwards...
Top Bottom
Back
Clicky