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Pharmacist by training, majority of career spent in pediatrics. Now head the strategic relationships team for a blood products and vaccine specialty pharmacy distribution company.
Thank you for the reply. Given the time lag between your reply and when I had to prepare the meat, I moved forward with another recipe. However, after tasting the result and reviewing your suggestions, I will definitely move in your direction the next time.
After now looking at other postings...
Just got a Masterbuilt electric smoker. Have a pork tenderloin in refrigerator so that's it for inaugural use. Made a coffee grounds-based rub. I have hickory and apple wood chips - which would be best? Also, I know (from reading) that pork tenderloin isn't the type of meat normally smoked, but...
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