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Meat Thermometer with temp tracking app
Hi all, I have gone through some past posts looking for an answer so I wanted to start a new thread. I am looking for a Bluetooth or wireless thermometer that would have an app that would track the meat temps as it is smoked. I am looking to be able to go back and check with the stall...- beef wellington
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- Replies: 4
- Forum: Meat Thermometers
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Hello from California
- beef wellington
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Hello from California
Hi Ray, Thanks for the response and advice. Interesting technique dry smoking, I figured the temp would be difficult to keep low. Sounds like a good reason to practice though. The question I had with stall temp was if anybody had ever seen the temp go up to 180 then drop to 170 and set in...- beef wellington
- Post #3
- Forum: Roll Call
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20160704_155251_resized.jpg
- beef wellington
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- Album: Hello from California
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Hello from California
Hi all, I am out in CA and have had a 22" WSM for about 5 years now and have tried smoking quite a few items including: Turkey (whole, legs & breast), Salmon, Trout for dip, Cheese, Meatloaf, Ham, Pulled Pork, Baby Back and Spare Ribs, and most recently Brisket. I read up on Brisket...- beef wellington
- Thread
- Replies: 5
- Forum: Roll Call
