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Hello from PA
Hello fromy PA.. newbie smoker here. Just got a masterbuilt electric smoker and have a brisket in there as we speak. 6lb brisket set for 10 hrs. Been set at 225. Added chips the past 3 hrs. Any other recommendations will be helpful? Should I pull it out at 5 am and wrap it in foil?- newbiesmoker259
- Post #4
- Forum: Roll Call
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