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  1. arkansaspat

    Choices of Brisket

    So I was doing the daily run to Wally World (or at least seems daily) and saw they had a brisket for 1.96 a pound...the other ones we close to 3 bucks a pound...I am wondering if it was due to the amount of fat on it maybe?  Do they do that normally?  I just thought it seemed REALLY cheap. :)
  2. arkansaspat

    Brisket questions

    OK smoking noob here.  Been reading the "Let's talk brisket" 1.) So using propane with wood chunks and water pan above.  For a 7-8 lb brisket how many pans of chunks will I need?  They break down slower than chips obviously.  Just keep the water pan filled?  2.) I think I am taking it out...
  3. arkansaspat

    Smoking a brisket (Basic Questions)

    Ok so I browsed the "Let's talk brisket" for 15 pages or so and ran across a couple of questions:  (I am a noob so bear with me) I am using propane with the wood pan and a water pan above that.  I am buying the basic Sam's briskets.  I think 7-8 lbs?  I forgot to look.  So if I am understanding...
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