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  1. rudydoc

    4 lb brisket took 12 hours?

    Yes it was! I had been looking at videos for the instructions and temperature. Unfortunately, after I let it rest for another hour it was after midnight. Only tasted it, so it will be for dinner tonight. Any suggestions on reheating?
  2. rudydoc

    4 lb brisket took 12 hours?

    I received a MES 30 for Father's Dad today was the first time I used it. Started with a 4lb (pre trimmed) flat brisket. Put rub on last night and kept in refrigerator over night. Put it on preheated smoker at noon (215 degrees). Expected it to be done around 6.5 hours, but it just finally...
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