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  1. cpt caveman

    Can you add insulation to the bottom of an existing grill?

    Without affecting the height of coals too badly, can ceramic plate 1/4 inch thick be used under the coals? My thinking is it would help reduce heat loss in colder months through the bottom of the grill. Would it even help any? Perhaps 3/4 thick or even 1 inch thick. Waste of time, or is there...
  2. cpt caveman

    Need advice on this smoker on Craigslist

    The trailer smoker in the listing appears to be similar to the one in the post below. Hard to tell if the one I'm interested in would have poor flow, tack welded reverse flow plate? Don't know really what to look for in a pit this size. Not sure about how chrome inlets would work out with heat...
  3. cpt caveman

    Which trailer?

    I'm moving up to BBQ units that are porch models and require a trailer. I'm posting here because I know many here may have shopped for trailers and which one is good for the money. I starts out by looking at the harbor freight models 1700 lbs. I also looked at lowes and tractor supply. I...
  4. cpt caveman

    Hello! Rich from Ohio here.

    I use to burn meat and had no idea on temp control or food temps. I have meatheads food temp magnet now. Three years into it now and became Church primary BBQ man. I read on amazing ribs website for a while, learned everything there. I also learned restaurant cooking etiquette from a fellow...
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