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  1. mistahmoon1203

    Mesquite Smoked Brisket

    Post Oak with hickory backer.
  2. mistahmoon1203

    IS THIS ROOM STILL ACTIVE

    Montgomery area here, near the woodlands.
  3. mistahmoon1203

    Sugar Land, Tx

    wanted to chime in from Montgomery, just on the the north side of the woodlands!
  4. mistahmoon1203

    smoking turkey

    Is there a "rule of thumb" as to hours per pound at 300 degrees for these birds? or do most just gauge by IT? smoking another bird for my office potluck...just want to figure out how early i need to have it rolling to be ready for a 1pm eat time.
  5. mistahmoon1203

    Weekend Cook Out!

    Oh thats just the beer for prep....plenty more coming, thats my cover charge...atleast a 12er
  6. mistahmoon1203

    First Boston Butts

    Good luck! Cant wait to get to the bigger peices of meat....still just a rib and poultry guy until i can get a bigger set up!
  7. mistahmoon1203

    Weekend Cook Out!

    Haha if you in the area planning a 3pm for first pull!
  8. mistahmoon1203

    Lump coal vs briquette

    I use a master forger vert smoker currently....looking for pros and cons on the options.....ready go!!!
  9. 20160701_210636.jpg

    20160701_210636.jpg

    • mistahmoon1203
    • Media item
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    • Album: Weekend Cook Out!
  10. mistahmoon1203

    Weekend Cook Out!

    Beer can chicken resting in the fridge, ready for seasoning and prep come tomorrow! Drawer of meat...2 racks of ribs, sausage galor, boudin.... Not pictured is a pack of chicken legs, grilled mushrooms and onions, grilled asparagus, as well as marinated squash and zuchini on the grill. Plus...
  11. Weekend Cook Out!

    Weekend Cook Out!

  12. 20160701_210645.jpg

    20160701_210645.jpg

    • mistahmoon1203
    • Media item
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    • Album: Weekend Cook Out!
  13. 20160701_210645.jpg

    20160701_210645.jpg

    • mistahmoon1203
    • Media item
    • Comments: 0
    • Album: Weekend Cook Out!
  14. mistahmoon1203

    Intro

    Hello all, Recently joined the group and forum, hail from Montgomery, TX...bout 30 miles north of houston. Cant wait to share stories and ideas with those that understand the texas heat and dedication it takes during these summer months! 
  15. Turkey.jpg

    Turkey.jpg

  16. Poulty

    Poulty

    Chicken, Turkey
  17. mistahmoon1203

    Kingsford original

    I was told about that deal the other day in-store...sounded like a steal to me, and will be swinging by after work for it as well. Happen to notice if there are any sales on their wood chunks?
  18. mistahmoon1203

    Weekend Cook Out!

    I cant wait!! going to get my little Master Forge smoker rolling tomorrow! cooking for about 20 people, and with the small pitt means i will be cooking in waves, so going to be an all day affair....my kinda weekend!! On the docket so far will be a couple smoked beer can chickens, a few slabs of...
  19. mistahmoon1203

    Texan Smoker Checking In

    Hello all, first post, but long time lurker! Been smoking for years when the opportunity presented itself, but Finally bought my first home and actually have the space i need to hopefully be able to practice the art and contribute in conversations! I can wait to pick all the brains around...
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