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  1. joro

    Salmon

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  2. joro

    Salmon

    Hi Wade Thanks for the informing I have a Bradley smoker  which we have built a cold smoking kit for. We have making gravadlax for some time and that seems to work OK What I was confused about was the amount of time to actually cold smoke as I had seen various times mentioned but you have...
  3. joro

    Salmon

    Hi Guys Can anyone offer advice on cold smoking salmon, I have looked at various books and the times vary from 1 hour to 24 hours. I have the salmon curing now and intend smoking on Friday
  4. joro

    Sausages

    Thanks for the advice. I have edited the profile to include location
  5. joro

    Sausages

    Hi Looking at recipes for sausages it gets a little confusing Some recipes add amounts of water to the mix and some do not. I would welcome some advice on this
  6. joro

    New Boy

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  7. joro

    Just Starting

    Hi I am new to  to the forum and also new to food smoking so have a lot to learn. Already I have gained a lot from just reading what you guys are posting. We have started with a Bradley and use a ProQ for cold smoking. I live in the South West of England, smoking not big here yet but its...
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