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Steady Temp due to welding blanket issue
I use a felt welding blanket year round. Even in hot conditions it keeps the fuel consumption down. I have had no difference in cook times related to the blanket.- dirkster
- Post #6
- Forum: General Discussion
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First Round of Bacon
try putting the smoking tube near the front of the smoker where the gap for the lid is. It will get a better supply of oxygen there and burn better.- dirkster
- Post #15
- Forum: Hot Smoked Bacon
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Big Horn Wood Pellet Grill
I have one of the older models of this smoker and love to cook pizza on it. I fabricated an insulating blanket from welding felt and can get temps close to 450. I also can smoke in the dead of winter and use little fuel. I found the felt really cheap here...- dirkster
- Post #12
- Forum: Pellet Smokers
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inexpensive blanket for smokers
Just thought I would share this with everyone. I use a pellet smoker ALOT and noticed that it would not hold temp if it got below 50 degrees F. I saw some brands had insulating blankets you could purchase for $75-150 depending on the brand. I would rather not spend that much. I found a...- dirkster
- Thread
- Replies: 0
- Forum: For New Members
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Post Your Bird Pix
first time smoking a turkey. Brined for 30 h in salt/sugar, ginger root, garlic, quarterd oranges, tony C seasoning,and apple cider. Chicken rub foung on here applied under skin and zerp to hero on the skin. Good smoke ring, moist, and the best tasting turkey I have ever had. I will never fix... -
Just joined smoking meat
Thanks for the advice. My pellet smoker can hold at that temp all day. I did a set of pork ribs and a pork tenderloin today for about 9 hours. My wife loved the ribs so I guess I did something right. I had both on at 180 or "smoke" setting for my smoker. I did that for the first 7.5 hours... -
Just joined smoking meat
Hi everyone! My name is Dirk. Just joined the forum and look forward to learning. I am a great griller, but novice smoker. I just purchased a Big Horn pellet smoker and have started to play with it. I live in Missouri. I would like to learn how to do some good pulled pork and summer sausage.
