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Did not know where to post this, but we had a tomato tart with mozarella, anchovies, olives and capers cooked on the RecTec tonight. Fantastic. Think a pizza type crust.
Used the flat top/grill bars, and it shows the versatility of smokers. Reallr good.
Tomato Tart With Fresh Mozzarella and...
Don't see any posts about grilling veal, so here goes.
Two nice veal chops, olive oil on the outside, then Snider's Prime Rib & Roast rub applied generously. Used the flat-top on my RecTec.
Boy, was this great!
Greetings!
Just found this site looking for a recipe for Cuban lechon. Great site!
My name is Dan Clements and I am an underwater photographer/publisher in the Seattle area. My grill is a RecTec pellet, and I use a Tappecue wifi temperature probe set-up. Have used this system for about a year...