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  1. dan clements

    Cold Smoker Box from Rec Tec

    I see several folks indicating the RecTec cold smoke box temperatures are too high for cold smoking items like cheese and pork belly. Here is a photo of thermometers about four hours in smoking a pork belly for bacon. Air temperature was 45-50 degrees, and I used the Xtreme Smoke toggle turned...
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    IMG_0244.JPG

    • dan clements
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    • Album: Cold Smoker Box from Rec Tec
  3. Cold Smoker Box from Rec Tec

    Cold Smoker Box from Rec Tec

  4. dan clements

    Cold Smoker Box from Rec Tec

    I really enjoy the cold smoker, and use it quite a bit. Great for bacon and cheese. If you purchase one, a hint on the install. The circular metal piece is a backing plate the is placed in the grill behind the upper two bolts (see photo). The instructions are a bit murkey. This is also a two...
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    IMG_1540.JPG

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    • Album: Cold Smoker Box from Rec Tec
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    • Album: Default
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    • dan clements
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    • dan clements
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    • Album: Ribeye on the Grill
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  10. Ribeye on the Grill

    Ribeye on the Grill

    Last night's ribeye on the RecTec. Olive oil and Montreal steak rub on the meat. Smoke at 180 degrees F for 60 minutes. Pull and increase grill temp to 500 degrees F. Place on grill bars and sear for 15 minutes on each side, or until internal temperature hits 135 degrees F. Great with some type...
  11. Tomato Tart

    Tomato Tart

  12. dan clements

    Tomato Tart

    Did not know where to post this, but we had a tomato tart with mozarella, anchovies, olives and capers cooked on the RecTec tonight. Fantastic. Think a pizza type crust. Used the flat top/grill bars, and it shows the versatility of smokers. Reallr good. Tomato Tart With Fresh Mozzarella and...
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    • Album: Tomato Tart
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  15. dan clements

    Why NOT a Traeger?

    I purchased a Traeger and it worked great for about three months. Then many issues: three replaced controllers, four hot rods, and absolutely horrible customer service. I gave it away and purchased a RecTec. The RecTec has been fantastic. Temperature max 500+. Traeger had difficulty reaching...
  16. Why NOT a Traeger?

    Why NOT a Traeger?

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    • dan clements
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    • Album: Why NOT a Traeger?
  19. Veal Chops on the RecTec

    Veal Chops on the RecTec

  20. dan clements

    Veal Chops on the RecTec

    Don't see any posts about grilling veal, so here goes. Two nice veal chops, olive oil on the outside, then Snider's Prime Rib & Roast rub applied generously. Used the flat-top on my RecTec. Boy, was this great!
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