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  1. mecker1

    Novice Smoker

    Novice Smoker
  2. mecker1

    Comment by 'mecker1' in media 'FullSizeRender.jpg'

    I love it. So far all worked out well.
    • mecker1
    • Gallery comment
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    • mecker1
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    • Album: Beef Jerky
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    • mecker1
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    • Album: Beef Jerky
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    • mecker1
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    • Album: Beef Jerky
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    • mecker1
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    • Album: Beef Jerky
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    • mecker1
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    • Album: Beef Jerky
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    • mecker1
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    • Album: Beef Jerky
  9. Beef Jerky

    Beef Jerky

    My first time making beef jerky in the MES
    • mecker1
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    • Comments: 0
  10. mecker1

    Comment by 'mecker1' in media 'image.jpeg'

    4 hours later .....yummy
    • mecker1
    • Gallery comment
  11. mecker1

    Comment by 'mecker1' in media 'image.jpeg'

    Dan's loaded up with pork ribs and on the bottom there is chicken breasts.
    • mecker1
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  12. mecker1

    Comment by 'mecker1' in media 'image.jpeg'

    My smoker loaded up with 24 country style pork ribs
    • mecker1
    • Gallery comment
  13. mecker1

    Comment by 'mecker1' in media 'image.jpeg'

    smokers heating up
    • mecker1
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  14. mecker1

    Comment by 'mecker1' in media 'image.jpeg'

    That's me on the left and my brother-in-law on the right as he too is starting out with his new smoker. It was a cool windy day .
    • mecker1
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    • mecker1
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    • Comments: 1
    • Album: Default
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    • mecker1
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    • Comments: 1
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    • Comments: 1
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    • mecker1
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    • Comments: 1
    • Album: Default
  20. mecker1

    Crispy Chicken Skin

    would I grill the chicken first to get the crispy skin and then smoke in my MES?
Great deal on LEM Grinders!
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