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sorry thread confused
last month smoked one each deli meat roast and a dried beef roast.
dried beef was a big hit here and now I have 4 count roast 2.6 to 3 lbs each
(cut in half by mistake 1.3 to 1.5 lbs each piece ) and yes these 8 pieces have been curing for 10 days.
sir
tips ?
since I...
Bear thanks last month I followed your advise and both roasts turned out great (I’d post pic but haven’t taken time to
Figure that out yet)
Ok this month my chemo brain fog got me off on your recipe guide and I need your general direction.......
This time I went with four roast each 2.6 to 3...
Reviewed recipe mentioned above thank you
Ok here’s my question which heating method
The. Cook/smoke temps vary almost 180 degrees per the two different recipes..
(Meaning dried beef and the deli style recipes )
I need to cook these two roast together part that time on hand and I’m...
Bear
I have two eye of round roasts
Both 2.6 lbs trimmed
First tender quick in fridge 12 days
The second one is Plain
Now I want to smoke both together
Suggestions for the plain one ?
I was thinking I would inject plain one with low sodium beef broth for
Moisture !
And Texas crunch...
my large non bearing Bartlett pear is to be cut down now while in full summer (very green) Would that make it unfit Even if I place it on rack for seasoning (didn't know if the sap content ) effects what I'll end up with next year Thanks
Does someone have experience using wood from non bearing pear tree in FB for an offset? The tree will have to come down due to storm damage yesterday. This tree is a non bearing pear tree (30 yrs old) but not for long. Hee Hee
I have a place to store and start the seasoning period (entering...
excellent looking dish , I always enjoy poblano's.
I experimented last weekend with one whole poblano (olive oil salt/pepper) on my applewood smoke of 25lbs of turkey/chicken spatchcocks and the pepper turned out very good.
approx. 1 hr 15 min at 185 F in the warming chamber of my offset smoker.
I have a question regarding my first brisket. Your input is appreciated.
after trimming this packer I intended to apply only salt the night before?
Do I saran wrap the brisket while its (dry brining) overnight or leave it Naked in the frig?
I then plan to dry rub some other seasoning a...
Ok thanks for reminding me in this discussion the difference between how the charcoal and splits would pack in basket differently (hadn't thought of this before )In different places writhin forum I seen Two opposing opinions and would like your thoughts Either Set basket closest to cc opening...
Part that I'm new to smokingIn regards to the the height of my charcoal basketIs it ok to fill basket above the top of the half moon opening (from Fb to cc) ?
Hello gang
New member here hoping to get some your input from your years of experience on few modifications for charcoal basket, firebox grate and tuning plate and deflector modifications: Sorry if I should have posted these questions in different place here (I clicked around for good 1/2...
Weekend Update
hope it wasn't treason this weekend I went to an EGGFEST held at local OKC business LOL
I had to feed mom three meals per day since we boys rotate weekend duty providing care for her.
I found all the food by the EGG cooks to be good to very good but part that the cooks had to...