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SeenRed, thank you very much. That is exactly what I needed. I need to get one of those thermometers that I can simply leave in the meat for the duration but I should be okay to start off.
Understanding the necessary IT is great, I mostly wanted to know what to expect for time so that I would...
I was given a traeger recently and also a 20lb piece of meat that I believe is a boneless pork shoulder. I want to cook one on the other but am unsure how hot and fo how long to go about this. I have read people that say nearly 2 hours per pound but should I really have it on for as long as 40...
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