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Greetings from Ontario Canada
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Greetings from Ontario Canada
My first attempt at a brisket. 11 hours in smoker, smoke off arter 3 hours. After 4 hour stall temp went from 150 to 175 and did not climb for a hour. Took it out and let rest a hour. Meat was juicy with a good bark. Not pink on inside or super tender. Believe if I left it in any longer to bring...- muzzle flash
- Post #7
- Forum: Roll Call
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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- Album: Greetings from Ontario Canada
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Greetings from Ontario Canada
Next week a brisket attempt. Read some of the threads and seen the pic's of the finished smoke. Interesting in this neck of the woods you never see brisket but managed to find a butcher order me one in.- muzzle flash
- Post #5
- Forum: Roll Call
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Greetings from Ontario Canada
Just dove into the smoking meat gig with dismall results. Smoked some egg's and pickled them with garlic, onion and jalapeños. Turned out excellent. Next was some cold smoked cheese. Turned out inedible. Colour was good, let set for 8 weeks tasted like acid. Tried some hamburgers and again very...- muzzle flash
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