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  1. xsmokeymikex

    Pork shoulder sauce?

    Hi all, have a question about using bbq sauce as a main ingredient while smoking a pork shoulder. My company makes the small valves found in condiment bottles and this year Heinz started using the valve in their new line of sauces so we were given sample packs and have the option to participate...
  2. xsmokeymikex

    Chicken and ribs

    Smoking some chicken and ribs on my wsm. Going great so far. Pics to come later
  3. xsmokeymikex

    New to the group

    What's up everyone.Ive been coming here for advice for a while now and finally created an account. Look forward to sharing my adventures in bbq
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