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  1. xsmokeymikex

    Pork shoulder sauce?

    Well i pulled one before i took a photo but here is the other one before slicing it up. Looking forward to a good supply of bbq from the freezer for a while and a win in the bbq cook off at work tomorrow! Time for bed.
  2. xsmokeymikex

    Pork shoulder sauce?

    Well i pulled one before i took a photo but here is the other one before slicing it up. Looking forward to a good supply of bbq from the freezer for a while and a win in the bbq cook off at work tomorrow! Time for bed.
  3. IMG_20160622_011903040.jpg

    IMG_20160622_011903040.jpg

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  4. xsmokeymikex

    Pork shoulder sauce?

    A little over 8 hours in and sitting at 180° f. Not much longer now!:yahoo:
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    IMG_20160621_212934477.jpg

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  6. xsmokeymikex

    Pork shoulder sauce?

    6 hours in. Looking good and smelling great!
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    IMG_20160621_193247066.jpg

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  8. xsmokeymikex

    Pork shoulder sauce?

    4 hours in
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    IMG_20160621_171303517.jpg

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  10. xsmokeymikex

    Pork shoulder sauce?

    2 hours in getting spritzed with apple juice and vinegar
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    IMG_20160621_151236189_HDR.jpg

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  12. xsmokeymikex

    Pork shoulder sauce?

    Going in the smoker 13 hrs later, its about 1:15 pm. Going to be a late night but well worth it.
  13. IMG_20160621_131831019.jpg

    IMG_20160621_131831019.jpg

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  14. xsmokeymikex

    Pork shoulder sauce?

    Decided to mix the tangy vinegar with mustard to hold my rub. Got two 9.5 lb shoulders for .99 lb at my local kroger. Used bad bryons butt rub on them.
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    IMG_20160621_124646606.jpg

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  16. xsmokeymikex

    Pork shoulder sauce?

    I might try mixing a little with mustard and my rub, have some pork from a smoke earlier this year i just pulled out of the freezer i could try it on too.
  17. xsmokeymikex

    Pork shoulder sauce?

    that's what I was thinking also. Maybe just add it once its done and pulled. Don't want to mess up the bark with it
  18. Pork shoulder sauce?

    Pork shoulder sauce?

  19. xsmokeymikex

    Pork shoulder sauce?

    Hi all, have a question about using bbq sauce as a main ingredient while smoking a pork shoulder. My company makes the small valves found in condiment bottles and this year Heinz started using the valve in their new line of sauces so we were given sample packs and have the option to participate...
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    1466088573827-1163435101.jpg

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