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  1. wowmiata

    Q View - First Time Smoking - Success 2 Racks of St Louis Cut

    Since that first Saturday smoke, I've thoroughly broken my smoker in. In three weekends I've smoked a total of 10 racks of St Louis cut ribs, and a 9 lb pork butt. I love this thing. I am enjoying it and I am figuring out how to maintain my temps a little better so I don't have to babysit it...
  2. 13312883_10100499896495415_1832135391394753865_n_z

    13312883_10100499896495415_1832135391394753865_n_z

  3. FA836744-2627-43A9-BDAA-BDAFF13EB8AA_zpsvutzsy2k.j

    FA836744-2627-43A9-BDAA-BDAFF13EB8AA_zpsvutzsy2k.j

  4. 13307447_1013447965375321_4207869578785335710_n_zp

    13307447_1013447965375321_4207869578785335710_n_zp

  5. 13267873_10100499675652985_5316609336127665506_n_z

    13267873_10100499675652985_5316609336127665506_n_z

  6. 13F7522A-A18F-49F8-A50F-27B5701F4056_zpsz4qkxre7.j

    13F7522A-A18F-49F8-A50F-27B5701F4056_zpsz4qkxre7.j

  7. C4352F31-CB73-41DA-A0F8-ECF5745302E9_zpsdjniso3a.j

    C4352F31-CB73-41DA-A0F8-ECF5745302E9_zpsdjniso3a.j

  8. 0B18631A-475B-4A5A-A0B3-3D5B6D787AFE_zpsrruqvokk.j

    0B18631A-475B-4A5A-A0B3-3D5B6D787AFE_zpsrruqvokk.j

  9. 7602AAA0-19D5-48B1-902A-DEFF1338D83E_zpsqnvrcmys.j

    7602AAA0-19D5-48B1-902A-DEFF1338D83E_zpsqnvrcmys.j

  10. 130E44A0-1A7A-4293-A16D-2A3BF4A225D0_zps86vq4fjs.j

    130E44A0-1A7A-4293-A16D-2A3BF4A225D0_zps86vq4fjs.j

  11. B5576F11-BED8-45FE-8970-8E6657CC0B39_zpsrct3vxei.j

    B5576F11-BED8-45FE-8970-8E6657CC0B39_zpsrct3vxei.j

  12. wowmiata

    Maintaining Temps - Way too high!!!!

    I think I've figured it out. What I do now is use about 35 briquettes up as close to the smoke chamber (all the way to the right) as possible. And then I put in unlight briquettes when needed to the left, not on top. Depending on the smoke, once I make it all the way to the far side, then I...
  13. wowmiata

    Maintaining Temps - Way too high!!!!

    This smoker is absolutely not a good smoker. The firebox is a joke. The door shut still wiggles loose about a half inch. The hinge is so weak. Very thin sheet metal. Smoking with this smoker in cold weather, I'd imagine it's a nightmare. Having said that, I didn't expect much more from it at...
  14. wowmiata

    Q View - First Time Smoking - Success 2 Racks of St Louis Cut

    Thanks all, I had to babysit the fire the entire time. I'm smoking again on Sunday and can't decide if I should just do more ribs or something else. A butt or brisket. It'll be just for myself...so idk Will be more pictures to come!
  15. wowmiata

    Q View - First Time Smoking - Success 2 Racks of St Louis Cut

    This weekend was the first weekend with my smoker. I did my seasoning smoke and I could not maintain my temps lower than 300-350! I got discouraged and nervous. For the seasoning smoke I used way too much fuel. I got the fuel situation settled the following day before I began the cook and i...
  16. wowmiata

    Maintaining Temps - Way too high!!!!

    I was able to just cut the number of charcoal by about 2/3 and had a nice, reliable fire. Started with coals and then switched to hickory wood chunks for the remainder of the burn. When temps rose higher than 260 I would just open the lid to the fire box and let it settle for a bit. Then i'd...
  17. 5B51051E-E28D-4693-8725-56C416A6EEE7_zpsrgxxcna6.j

    5B51051E-E28D-4693-8725-56C416A6EEE7_zpsrgxxcna6.j

  18. Maintaining Temps - Way too high!!!!

    Maintaining Temps - Way too high!!!!

  19. wowmiata

    Maintaining Temps - Way too high!!!!

    Hey guys, I am new and just did my seasoning smoke today and I was planning on seeing what kind of temps I was going to get on my smoker. I am extremely discouraged right now! My temps sky rocketed to close to 350 F for a good 45 minutes! What on earth did I do wrong??? Cheap Offset Smoker -...
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