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What casings do you like to use for snack sticks?

I use the procedure they send with the seasoning. 10lbs venison and 2.5 lbs of pork Honey BBQ seasoning speed cure 1 cup cold water Mix well, then do a second grind through a 3/16" plate. I stuff it into the casings mentioned in my OP. The smoking instructions they give are as follows...

Hello, Although I've been reading alot of information from this forum, this is my first post. I've made some very good Honey BBQ snack sticks using OwensBBQ seasoning. I've been using the LEM Edible Mahogany Collagen Casing 19mm Smoked.  (UPC Code: 34494 00247 if that matters) I'm pretty...