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How are some of you getting such a good smoke ring ?
TQ is ok but you have to let it set 10=15 minutes. remember to rinse it off and then put your meat back in the frig another 1/2-1 hour to recool and then put in smoker. cold smoker and cold meat =good smoke ring. I put my meat in my smoker at 125 degrees. and spritz!!! you will only build smoke...- rich bullard
- Post #26
- Forum: Beef
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How are some of you getting such a good smoke ring ?
that is true but it is mostly due to adding moisture to your smoke.. spritzing or mopping does the same thing and allows you to add flavor to moisture by adding it directly to the meat.- rich bullard
- Post #25
- Forum: Beef
