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  1. skysoldier501

    Smoked bass

    Not gonna lie they turned out damn good. 3 hrs at about 230. I'm not huge on smoked fish but wife loves it. Paired with my smoked cheese and damn hard to find better. I also cold smoke cheese
  2. skysoldier501

    Smoked bass

    Brined in salt sugar water and a dab of Apple shine. 200 for three hours and wasn't gross.
  3. Smoked bass

    Smoked bass

  4. skysoldier501

    Smoked bass

    Caught a couple decent sized bass and wanted to try smoking them. Wife loves smoked fish so let's hope she agrees
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  6. Smoked bass

    Smoked bass

  7. skysoldier501

    Smoked bass

    Caught some nice sized bass this weekend and wanted to try smoking them. So far so good and just took off the UDS
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  9. skysoldier501

    Chicken Leg Quarters on the Old ECB

    I made an UDS and did chicken last weekend and the legs came out way to smokey, I use lump coal and added a couple apple wood chunks, not the chips but the large chunks, smoked for about 2.5 hours and came out looking great but skin tasted like licking BBQ ash. To much smoke wrong temp? oh and...
  10. skysoldier501

    Greetings from WI

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  12. skysoldier501

    Greetings from WI

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  14. skysoldier501

    How did you come up with your screen name?

    501st parachute infantry regiment
  15. skysoldier501

    Greetings from WI

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  17. skysoldier501

    Greetings from WI

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  19. skysoldier501

    Greetings from WI

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