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  1. dmighty

    My first Brisket

    Well, here goes nothing... Been reading numerous threads to get an idea, etc.. Here is what i have done so far SPOG with red pepper as the rub Oregano, Parsley, Worcestershire sauce, beef broth and a sweet pepper blended up and used that as my injection. (prob overboard but favors we like)...
  2. dmighty

    Newbie Smoker for Orlando, Fl

    Hello all I have been browsing the site ever since i picked up my MES 30 about a 5 weeks ago.  Lots of great tips and suggestions.  To date, I have smoked A few rack of ribs and chicken.  Looking forward to many more hours smoking....
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