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Newbie Smoker from Arkansas
Hello all, Thanks for the warm welcome. GearJammer - I was not planning on seasoning it. I've read where it's not completely necessary in other posts. I thought briefly about firing some charcoal only up and running 300-400 for a bit first, but from other posts I've seen a lot of people just... -
Newbie Smoker from Arkansas
Hello from Conway Arkansas. I have read a lot of information in this forum already. Great resource. I just got me a Weber 18.5" Smokey Mountain and plan to do a pork butt tomorrow. Previously I was experimenting with indirect heat on a Master Forge grill.. But I am excited to now have a WSM...
