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  1. evilhomer

    Squadron Family Day/ Meadow Creek TS250 Smoker

    Thanks again, I think I'm sold on precooking.  That will make D-Day more manageable. I do own a thermapen and a couple dual zone thermometers.  I've cooked many shoulders on my weber kettle and Pit Barrel, I'm very comfortable with the process, but with such a big change in scale and new...
  2. evilhomer

    Squadron Family Day/ Meadow Creek TS250 Smoker

    Thanks for the feedback, it seems you guys have felt the pain of not delivering on time.  I have a couple more questions though,  1.  What are the logistics of freezing the pork?  Shred then freeze?  I'm worried about freezer space for 15 shoulders.  Also, would I just put the frozen pork in...
  3. evilhomer

    Pink Pork?

    I've been cooking my tenderloins to 145 for a few years now with no issues.  The middle tends to be a little more pink with the ends being less pink, everyone wins.
  4. evilhomer

    Squadron Family Day/ Meadow Creek TS250 Smoker

    In an effort to avoid the typical burgers and dogs grilling out for our squadrons family day this year, I have nominated myself to prepare pulled pork and smoked chicken for the event.  Looking at a head count of about 150 (ish).  There will be burgers and dogs as well running on a separate...
  5. evilhomer

    Greeting from the Space Coast

    I've been trolling the forums for a while now, figured it was time to start interacting.  I live on the Space Coast of Florida, in simpler terms near Cape Canaveral.  I do 100% of the cooking in my household and good amount of cooking events for my squadron.  I've been cooking for years but only...
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