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2/3 cup unsalted beef broth
1/3 cup apple cider vinegar
8 ounces of beer (I used Coors light)
1 cup BBQ sauce (I used original sweet baby rays)
1/4 cup packed brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
Put all ingredients in a small to medium sauce pan and bring to boil (caution...
Well thank all of you for the advice. Since the original post I have smoked a 12# and a 18# brisket. Both of which turned out pretty darn good if I do say so myself. I think next I'm going to try pork butt and ribs.
Well thank all of you for the advice. Since the original post I have smoked a 12# and a 18# brisket. Both of which turned out pretty darn good if I do say so myself. I think next I'm going to try pork butt and ribs. this was the first brisket (12#)
Hello I'm Zach, and I've never used a smoker before. I got an elitric landmann smoker as a wedding gift and would love some insight and tips on how to make good meat. I plan to break it in this weekend with a brisket and any tips or tricks would really be handy. Thank you in advance.
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