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  1. bilgsmf

    Santa Maria Tri Tip

    Wow! Looks delicious. Could this be done on a BQ with indirect heat??
  2. bilgsmf

    Tri-Tip - My favorite way to make it.

    Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe?
  3. bilgsmf

    Tri-Tip - My favorite way to make it.

    I love your post, so detailed and great pictures! I definitely will be trying your recipe. I wanted to let you know, not sure where your from, but I agree all meat has gone up in price, but during holidays many markets will have sales on their beef. Here in California, specifically...
  4. bilgsmf

    Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?

    Can anyone tell me if they've smoked 10 or more Tri-tips in their Pit Boss Vertical Pellet BBQ Smoker? I have an event in July and I will be smoking 14 Tri-tips. I just want any info on the amount of time it would take me to smoke that many at once? Im guessing that the more meat I put in the...
  5. bilgsmf

    my Brinkmann Smoke and Grill Professional Smoker is disintegrating.

    Model# 810-1751-S  basically everything below my Heat Plates are all rusted out and just barley working.  To top things off, i cannot find the exact replacement parts for my model.  Brinkmann's no longer in business and my replacement parts are unavailable. Is anyone else having the same problem?
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