Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bilgsmf

    Santa Maria Tri Tip

    Wow! Looks delicious. Could this be done on a BQ with indirect heat??
  2. bilgsmf

    Tri-Tip - My favorite way to make it.

    Just wondering, if a Chuck Roast would be a better meat than the tri-tip for your recipe?
  3. bilgsmf

    Tri-Tip - My favorite way to make it.

    I love your post, so detailed and great pictures! I definitely will be trying your recipe. I wanted to let you know, not sure where your from, but I agree all meat has gone up in price, but during holidays many markets will have sales on their beef. Here in California, specifically...
  4. bilgsmf

    Smoking 14 tri-tips in my Pit Boss Vertical Pellet BBQ Smoker?

    Can anyone tell me if they've smoked 10 or more Tri-tips in their Pit Boss Vertical Pellet BBQ Smoker? I have an event in July and I will be smoking 14 Tri-tips. I just want any info on the amount of time it would take me to smoke that many at once? Im guessing that the more meat I put in the...
  5. bilgsmf

    my Brinkmann Smoke and Grill Professional Smoker is disintegrating.

    Model# 810-1751-S  basically everything below my Heat Plates are all rusted out and just barley working.  To top things off, i cannot find the exact replacement parts for my model.  Brinkmann's no longer in business and my replacement parts are unavailable. Is anyone else having the same problem?
Top Bottom
Back
Clicky