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  1. newburydave

    Remake of Dirtsailor2003's Thai Jerky - by the Recipe

    DirtSailor.... Right out of the dehydrator. Yeah! Excellent! Beef flavor with just a hint of Salt and Sweet. I see why you like this recipe, it came out excellent. (write up and Pics below) The only downside is that my wife really didn't like the smell from the Fish Sauce while it was curing...
  2. newburydave

    USDA Paleo Jerky (what our ancestors wanted to make)

    Here is my first shot at Minimalist Jerky. AK1 inspired this effort, though I did go a little beyond his suggestion; I added a dab of Garlic and onion powder. Beyond that the size of the meat pieces are also different that "normal". When I had the butcher in the supermarket slice the steak to...
  3. newburydave

    "Plain Vanilla Beef Jerky"

    OK, I don't mean Vanilla flavored jerky ;) . I may be a newbie; but that sounds like a stretch even to me. After making my second batch of jerky ever (my first from scratch) and indulging my taste for intense flavors I decided I'd like to do my next batch with minimal spice, hot stuff and...
  4. newburydave

    How much liquid smoke for Jerky in a Dehydrator

    I tend to overdo seasonings when I cook. I just bought a Nesco dehydrator (model FD-61) and I'm trying to get some whole muscle jerky recipe's down. My first attempt with a prepackaged, wet teryacki marinade (doctored up with some liquid smoke and vinegar) was ...eh.  Okay to eat but not what...
  5. newburydave

    Hello Forum and staff

    Newburydave here, I'm new to the whole smoking / drying meat thing and your forum popped up in a Bing search. I'm old guy, retired from industry, still keeping my hand in as a Freelance Writer / Ghostwriter. I'm writing this from our place in Lake County, Florida; but our home of many years is...
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