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  1. jminrod

    Weber Smokey Mountain 18"

    I have an 18" WSM for sale. Got a 22" and need to sell this one. This is used and was used when I got it. Upgraded in the last year: thermometer, added a grommet for probes, door gasket. I live in NE Pa. Looking for $225 Updated Grommet for probes Updated door gasket New thermometer
  2. jminrod

    Get together in Pa **** date has been set. Oct 6-8 ******

    Looks like a 2 hour ride for me, but keep us posted on dates.
  3. jminrod

    Cold Smoking first try

    I use their pitmaster blend for my cheeses. I forget exactly what is mixed in but it has been very well received. I usually smoke about 30 lbs of cheese a month just for family and two friends.
  4. jminrod

    Weber smoker questions on quality of purchase

    I believe I can clean them up somewhat. If they are rusty is it still safe to cook on would you replace them.
  5. jminrod

    Weber smoker questions on quality of purchase

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  7. jminrod

    Weber smoker questions on quality of purchase

    Thanks. It's only allowing one photo at a time.
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    Weber smoker questions on quality of purchase

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  11. jminrod

    Weber smoker questions on quality of purchase

    [/IMG]I have been searching for a long time for a Weber bullet. Been using a landman 40" electric. Today one showed up on letgo. Of course it was no were close to were I live but I went and got it. I haven't seen used ones on craigslist unless they were smaller or over $250. I got this 18" for...
  12. jminrod

    First time smoker from PA

    Welcome to the forum. Northern Schuylkill county but work in phoenixville. Hope the next brisket turns out great.
  13. jminrod

    Big Brisket Flat & BBQ Beans

    Can you give me a little more info on the "Sriracha Pickled Onions", do you have a recipe?
  14. jminrod

    Hello From NEPA

    Don't worry about that, if you cook it they will come. I seen my neighbors for the first time in months the first time I had ribs smoking. It was 20 degrees out and they were hanging on the fence.
  15. jminrod

    Hello From NEPA

    Hi Chad, Welcome to the forum. I just joined a couple months ago amazing place and great people. You will be happy you found it.
  16. jminrod

    EAST TEXAS STYLE BRISKET & RIBS

    Hi Guys, Looking at trying my first brisket this weekend or next. I have 2 questions 1.) I have not seen anything in the posts about tender quick, I remember buying because of what I read on here about the danger zone. I used for turkey but wasn't sure if brisket would need it? I am using an...
  17. jminrod

    Thermomter accuracy

    Thanks Al I will definitely have to try that out to make sure. I pulled the turkey @163 going by the Remington and the neighbors were coming over to see what all the oh my godding was about. It was perfect. I don't think I will cook another turkey or chicken without brining again.
  18. jminrod

    Thermomter accuracy

    I bought a used 40" Electric Landmann off of craigslist, almost brand new $150. After reading some reviews it wasn't the best thing to buy. Anyway I also seen a post on here about the maverick. I bought one that I thought was a Maverick that was mentioned in the post with the package deal and...
  19. jminrod

    Newbie smoking turkey breast

    I am looking for some insite if my timeline will work. I didn't want anything frozen and I didn't want to do pulled pork. For my first  smoking session I made Baby back ribs from info on this site as well as smoked salmon. Everyone loved it I thought both were a little salty. My girlfriend...
  20. jminrod

    Question on Aging Smoked Cheese

    Is there a specific time for different kinds of cheese. I really like sharp american and colby cheese. Is there a time you should leave them to age, or at least try and leave them age?
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