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I have an 18" WSM for sale. Got a 22" and need to sell this one. This is used and was used when I got it. Upgraded in the last year: thermometer, added a grommet for probes, door gasket. I live in NE Pa. Looking for $225
Updated Grommet for probes
Updated door gasket
New thermometer
I use their pitmaster blend for my cheeses. I forget exactly what is mixed in but it has been very well received. I usually smoke about 30 lbs of cheese a month just for family and two friends.
[/IMG]I have been searching for a long time for a Weber bullet. Been using a landman 40" electric.
Today one showed up on letgo. Of course it was no were close to were I live but I went and got it. I haven't seen used ones on craigslist unless they were smaller or over $250. I got this 18" for...
Don't worry about that, if you cook it they will come. I seen my neighbors for the first time in months the first time I had ribs smoking. It was 20 degrees out and they were hanging on the fence.
Hi Guys, Looking at trying my first brisket this weekend or next. I have 2 questions
1.) I have not seen anything in the posts about tender quick, I remember buying because of what I read on here about the danger zone. I used for turkey but wasn't sure if brisket would need it?
I am using an...
Thanks Al I will definitely have to try that out to make sure. I pulled the turkey @163 going by the Remington and the neighbors were coming over to see what all the oh my godding was about. It was perfect. I don't think I will cook another turkey or chicken without brining again.
I bought a used 40" Electric Landmann off of craigslist, almost brand new $150. After reading some reviews it wasn't the best thing to buy. Anyway I also seen a post on here about the maverick. I bought one that I thought was a Maverick that was mentioned in the post with the package deal and...
I am looking for some insite if my timeline will work. I didn't want anything frozen and I didn't want to do pulled pork. For my first smoking session I made Baby back ribs from info on this site as well as smoked salmon. Everyone loved it I thought both were a little salty. My girlfriend...
Is there a specific time for different kinds of cheese. I really like sharp american and colby cheese. Is there a time you should leave them to age, or at least try and leave them age?