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newbie from Manitoba, Canada
No make sure you cure the muffler cement. you could also use wood stove door braid seal and stick it between the two bbqs.- hosea
- Post #7
- Forum: For New Members
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newbie from Manitoba, Canada
Hi Ty, I am from Manitoba to. For the sealer on the fire box I use muffler cement. It can withstand the heat.- hosea
- Post #3
- Forum: For New Members
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Mennonite Farmers Sausage
Hi, what a beautiful pile of sasuage. I am from Blumenort by Gretna mb. We never used cure and I still don't use it. Your pepper and salt is all that was needed and we did not cook it to 155 degrees. It was still a little raw in side . Just like our hams that we smoked and put in the wheat... -
Mennonite Farmers Sausage
Hi the difference on the farmers sausage to Mennonite farmers sausage is the farmers sausage has the preservatives that you have used for presentation in a store. Mennonite farmers sausage is just salt and pepper good quality meat and long cool smoking . This leaves the sausage quite dark but... -
New to the smoking meatforums.com
Hi my name is Hosea and I am from Gretna mb . I grew up in the Mennonite area and learned how to make Mennonite farmers sausage. The smoker I use now is a freezer with racks and dampers. This is a great forum and will be using all of your ideas for future smoking. I have moved to alberta and... -
Mennonite Farmers Sausage
Hi I was from Gretna Manitoba just a year ago and this town is close to Altona and Winkler. I have been to both plants and have had friends work there . I ran the coop store in Gretna as the meat manager years ago. The receipts look great. The main thing for this sausage is not to grind it to...
