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Hello All,
I am going to smoke London Broil on Super Bowl Sunday. What are the best practices for the tastiest outcomes? Woods I have available are mesquite, cherry, hickory and apple. To rub or not to rub?
RAH!!!
matt
Hello fellow smokers!!!
My name is Matt and I am from Louisville, Ohio (15 minutes East of the Football Hall of Fame) and I got a Masterbuilt electric smoker for Christmas. I am new to the smoking world and I love it! Everything I have smoked so far has been very tasty but I am not where I...
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